Samsara is the closest that you come to when it’s about one of the most exotic and diverse cuisines in the world- Indian! Right from its name, that means limitless transcending fluidity, menu, and impeccable service, our restaurant upholds the beautiful and ancient tradition of treating guests as God and serving them with the absolute best.
We pride ourselves on our specially curated menu comprising of foods that are delicious, comforting, and authentic with distinct delicate flavours. We create curries using unique combinations of spices like cardamom, turmeric, cumin, coriander, etc. with gravies of fresh cream, dried fruits, tamarind, and yogurts to create some of the most amazing dishes. Some of the our most-loved dishes are Chingripuri, Prawn puri, Chicken Dhakeshwari, Dum Ghosht, Tikka masala, chicken/lamb pasanda, and ShashlikTikka. These are most enjoyed with our crisly and flaky naan bread options like Peshwarainaan, keemanaan, parantha, tandoori roti, and chapatti.
Our biryanis, made with specially sourced Himalayan Basmati rice, are equally popular amongst all the Indian restaurants Banstead has. You can choose from options like lamb, chicken tikka, and king prawn biryanis. If you like simpler fare, opt for the no-frill plain steamed rice or platters of rice combined with onions, lemon, mushroom, eggs, shrimps, etc.
Samsara is also one of the best Indian restaurants Banstead has for vegetarian foods. We are known for our samosas, vegetable biryani, paneershashlick, Niramish, Bombay aloo, brinjalbhaji, mushroom bhaji, tarkadaal, sag aloo, and channa masala. In our quest to promote healthy dining, we also have a huge range of dairy-free and gluten-free dishes on our menu.
So be our guest and enjoy the world-famous Indian hospitality with your friends and family. Our staff loves to chat with our guests and share interesting stories about the evolution of Indian flavours and how each dish here is created with an extra dollop of love!
