Indian cuisine has a staggering diversity with a wealth of distinctive flavours and undertones influenced by centuries-old cooking traditions handed down from generation to generation. These range from the wonderful ‘Tandoori’ dishes originating from Punjab, to the Persian-influenced Kashmiri dishes, the spicy and ghee based royal Rajasthanifoods, and the fiery coconutty flavours of Southern India.
You don’t need to travel thousands of miles to try the brilliance of Indian flavours. Samsara, one of the most popular Indian restaurants Cheam has, brings a huge range of traditional and fusion dishes right here at your doorstep. Our menu has been curated by experienced chefs to suit the local palette and yet be innovative enough to let you have the finest dining experience.
Try the unique flavours spanning hundreds of Indian states as you bite intoJaipuri whitebait, Goan Lamb Shank, Hyderabadi Chicken & Lamb, NariyalJhinga, Lahori Sea Bass, Naga Special, Kashmiri Roghan Josh, Punjabi tikkas, and many more. We serve king prawns, salmon, chicken, lamb chops, and kebabs in flavourful curries that range from the delicate cashew, cream, cardamom flavoured ones to those that are sour, fiery, and rustic. Try these with the crispy naan bread like Peshawarinaan, paranthas, tandoori roti, chapatti, keemanaan, or choose from the fragrant steamed basmati rice flavoured with lemon, coriander, and saffron.
We are a well-established favourite amongst all the top vegetarian Indian restaurants Cheam has. Our signature and equally delightful vegetarian dishes include piazi, chilli paneer, saagaloo, Niramish, Bombay Aloo, Mushroom Bhaji, and mattarpaneer.
Your Samsara experience doesn’t end with food. Our welcoming ambience, symbolising the generous Indian hospitality, encourages our guests to luxuriate in our beautiful space and interact with the chefs, who are more than happy to explain the art of Indian cooking and the various dishes served.
